Curry Spice, another gift idea

As promised I am posting the other spice mixes I made as gifts this season. 
One of my favorites is this curry spice made from whole seeds. 
You can pair it with some fancy rice or lentils, your favorite curry recipe or some homemade chutney.

You can easily double or triple this recipe. 

Most natural food grocery stores like Whole Foods have a bulk section for herbs and spices, that the best place to get the raw ingredients.

Ingredients

• 2 tablespoons whole cumin seeds, toasted
• 2 tablespoons whole cardamom seeds, toasted
• 2 tablespoons whole coriander seeds, toasted
• 1/4 cup ground turmeric
• 1 tablespoon dry mustard
• 1 teaspoon cayenne

1) Place the whole seeds in a cast iron or other heavy bottom pan, one that will allow the seeds to be in a thin layer.

2) Toast the seeds over medium low heat, shaking the pan often until they turn color and smell good, 10 to 12 minutes.

3) Allow the seeds to cool.

4) Using a small coffee grinder or mini food processor, grind the seeds into a fine powder.

5) In a bowl add the ground seeds to the turmeric, dry mustard and cayenne, mix well.

6) Make cute labels and bottle. 

If you don't want to bother with the whole seeds, here another recipe that uses all ground spices.

 Curry Powder Blend

Ingredients

4 parts ground coriander

2 parts turmeric

2 parts yellow mustard powder

1 parts cayenne powder

1 parts ground cumin

1/2 parts ground cardamom

Still to come: Jerk Spice and Ranch Dressing Mix