Orange Food Post Part 2

I was given a huge supply of Fuyu persimmons a few weeks ago. I have been eating them daily but couldn't quite keep up. I do love them when they are still firm, eventually they will soften like the Hachiya variety. It was time to make cookies !!

These cookies are soft, moist and a fabulous way to use those gooey persimmons.
Click on the link to get the detailed recipe.

Persimmon Oatmeal Cookies Revised
Yield: 2- 3 dozen cookies
Ingredients:
1/2 cup soft butter
1 cup brown sugar
1 egg
1 cup persimmon pulp


1 tsp vanilla extract
1  cup flour
1/2 tsp. salt
1 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. cloves
 1/4 tsp. cardamon
2 cup rolled oats
1 cup chopped walnuts