I love beets...

I love beets, what can I say, they are so sweet and earthy tasting and beautiful.

I love them in salads, or with just a little vinegar.

I cook them very simply, cut the greens off about an inch above the beet root. Set them aside for later, then fill your pot with water and beets, boil until soft when pierced with a fork, time varies depending on the size of the beet.