I do love the citrus season. There are so many great varieties and such a long span of productivity.
First come my sister's Satsuma mandarin in late fall, she is always generous, giving me huge baskets of these sweet little gems. Her navel oranges are next in the new year and are one of my favorite evening snacks. Our little Satsuma mandarin produces lots of fruit but due to our warmer climate they don't get very sweet, so I juice them.
orange cake. It's so simple, moist and vegan !! I don't bother with the fancy candied orange peel in the photo below, but I do sometimes as some almond extract to the batter and some slivered almonds to the top.
My friend, Susan gave me this wonderful Cthulhu citrus, which is actually called Buddha's hand but reminds me of the H.P. Lovecraft monster. It's all about the peel, Susan uses the zest in all kinds of sweet and savory dishes.
I have been revisiting some of the fun breads from my Bread Machine Magic cookbook lately.
I was looking for one that used citrus and found this lovely marmalade and oats bread.
The recipe is for a bread machine but if you already bake your own bread I am sure you can adapt it.
I use my own marmalade but any commercial version will do.
Marmalade and Oats Bread.
2/3 cup old fashioned rolled oats ( not instant)
1 1/8 cup milk or soy milk ( or almond etc...)
2 cups bread flour
1 cup whole wheat flour
1 1/2 teaspoon salt
1 1/2 tablespoon butter or Earth Balance
1/2 cup citrus marmalade
1 1/2 teaspoons dry active yeast ( Red Star is the one recommended in the cookbook).
Place all the ingredients in the bread machine in the order above. Use a light crust setting and regular baking cycle ( it's a three hour process in my machine).
Once the baking cycle ends, remove from pan and allow to cool for one hour. It's important that you let it cool. The oats in the dough make it very chewy and moist. It's fabulous toasted with butter and marmalade !!