Thursday, March 10, 2011

Baked Potatoes for dinner

Bob loves this very simple dinner. Bake a pile of spuds, serve with a GIANT green salad and voila, easy dinner. You can make it fancy by adding things to the salad like leftover cold chicken, ham, bacon, shrimp or hard boiled eggs or by dressing up the spuds. Baked potatoes are a great vehicle for so many toppings: salsa, teriyaki sauce, marinara, grated cheese, pesto, chili...the possibilities are endless.

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