Baked Mashed Potatoes

We usually have leftover mashed potatoes when we make them.
Here is a very simple and tasty way to use them again.

Baked Mashed Potatoes
Toss the leftovers into a bowl. I am guessing this is about 3 cups of potatoes.

Add 1 cup grated cheese ( any flavor you have on hand that grates), 1 tablespoon fresh chopped herbs, basil, oregano, chives, parsley, rosemary...or 2 teaspoons of dried herbs, 1 teaspoon of salt.

You can stop here and have a very tasty meal or you can get fancy and add cooked veggies: onions, spinach, mushrooms, summer squash or even meat: ground beef, chorizo...

Mix it all up and put it into a greased pie plate with a little more grated cheese on top.

Bake for 20 to 30 minutes at 375 F, uncovered.
Serve with a salad !!