Last Sunday some friends came over for dinner and I wanted a dessert that would highlight my fresh raspberries and blueberries.
The very first post in this blog was for a winter fruit tart, it has a wonderful shortbread cookie crust and a light, versatile cream cheese filling.
It was the perfect match for all that fresh fruit. It's simple and a great way to impress your dinner guests !!
I made this yesterday with strawberries, blueberries, blackberries and raspberries. The crust was incredible. Thanks for the recipe!
ReplyDeleteKaren-