Making mayo in a food processor

Wow this was much easier than the first way I tried. So quick and easy I forgot to take my own photos. I used olive oil instead of vegetable oil, next time I would use my garlic/rosemary infused olive oil, it would make if very tasty !! It's a short quick video worth watching.
http://youtu.be/wqfXKhIzSNo

I use 3 egg yolks, 1 Tbsp of French mustard, 1 tsp of salt (1-2 cloves of garlic).
Whiz that  thoroughly , then as it is continues to whizzing add 3/4 cup olive oil, slowly. My mini food processor has two little holes at the top of the lid for this very reason.