6 tablespoons white sugar, divided
3-4 peaches, peeled and sliced
1 1/3 cups milk
2/3 cup all-purpose flour
2 Tbsp. almond meal
grated zest from one lemon
1 teaspoons vanilla
1 tsp. almond extract
1 pinch salt
1/2 teaspoon ground cinnamon
2 tablespoons confectioners' sugar
1. Preheat the oven to 375 degrees F. Butter a 10 inch pie plate, and sprinkle 1 tablespoon of sugar over the bottom.
2. Arrange the peach slices so that they cover the entire bottom of the pie plate. Sprinkle 2 tablespoons of sugar over the top of the peaches. Using brown sugar is an option.
|I used brown sugar to go with the peaches in this version.|
3. In a blender, combine the remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt. Process until smooth, about 2 minutes.
5. Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned.