Very Easy Tomato Soup

After cleaning out my freezer last Sunday, I noticed I had lots of that wonderful roasted tomato sauce still available.

I wanted an easy dinner for one of my busy week nights...the light bulb in my brain went on...tomato soup !!

I defrosted 4 cups of the sauce, which already had onions and garlic in it. You could use your own canned tomato sauce as well.

I added 3 cups of stock (vegetable or beef) and heated it up. You could make it a cream  soup by using 2 cups of milk or cream

I tasted it and adjusted the seasoning a little, just a dash of salt and fresh ground pepper.
You could add fresh or dried herbs.

Voila, a very simple but tasty dinner.

I served it with homemade crackers, two kinds of cheese and a salad.

The cracker recipe is coming very soon !!