Soy Citrus Dipping Sauce or Marinade

Here is the tofu I am marinating in this soy citrus sauce. 

This is a very simple dipping sauce/ marinade that you can use for a multitude of dishes.
It's great with fresh spring rolls, on rice or to marinate tofu, fish, chicken or beef. Add more oil and it make a great Asian salad dressing.

Soy Citrus Sauce

Ingredients
3 tablespoons toasted sesame oil
2/3 cups soy sauce
1/3 cup orange juice
1 tablespoon finely grated ginger root
1 teaspoon orange zest
1 tablespoon honey.

Note: It might be fun to use a tablespoon or two of marmalade in place of the honey !!

1) Grate the ginger ( freeze your fresh ginger root to keep it longer and make it very easy to grate) and orange zest into a bowl. I prefer to use a micro-plane or micro-grater to grate the ginger and orange peel.

2) Add soy sauce, sesame oil, orange juice and honey, mix well.

3) Store in the fridge.