You already know how I feel about homemade gifts.
Infused vinegars are about as easy as it gets.
They are great in salad dressings, sauces, marinades or on steamed greens.
Use fresh, frozen or dried fruit, fresh or dried herbs.
They can be made with white, wine, apple cider or balsamic vinegar.
I have one niece who loves them. This year for her gifts I am going to try combining fruit and herbs, mandarin with rosemary ( I'll go very light on the rosemary) and strawberry and thyme.
I'll let you know what it comes out.
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